VGC – Environment – 5

Sustainable agriculture is a aimed at producing food while ensuring that natural resources, such as water and soil, are conserved for future generations. This approach reduces the reliance on chemical pesticides and fertilizers, which can harm the environment, and instead promotes methods like crop rotation and organic farming. Energy-efficient technology complements by introducing machines and tools that use less energy to achieve the same outcomes. For instance, tractors with consume less fuel, and irrigation systems with sensors help optimize water usage. Farmers who adopt these technologies not only lower their operating costs but also significantly reduce greenhouse gas emissions. By combining sustainable farming practices with , agriculture can contribute to a healthier planet while supporting .

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